During
school hours.
Before 6:00 am or after 7:00 pm, except during school
vacations when work is permitted until 9:00 pm (NOTE: For
businesses covered by Federal Law, work is permitted from
7:00 am until 9:00 pm from June 1 until Labor Day.)
More than eight hours per day.
(NOTE: For businesses covered by Federal Law, more than
3 hours per day on school days)
More than 40 hours per week.
(NOTE: For businesses covered by Federal Law, more than
18 hours per week in school weeks, or more than 40 hours
per week in non-school weeks.)
EXCEPTION
- An exception is provided for minors employed pursuant to
a Work Experience and Career Exploration Program (WECEP).
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More
than 48 hours per week
More than nine hours a day
(9 3/5 hours if a 5-day work week)
Before 6 am or AFTER 11:30 pm
(1:30 am if no school the next day)
Without an 8-hour respite between the end of a shift
on one day and the start of work the next day
EXCEPTION
There are no hour limitations during school vacations.
Also, there are neither hour limitations nor curfew for those
16 and 17 year olds who have left school.

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Office and clerical work, including operation of office machines
Cashiering,
selling, modeling art work, work in advertising departments,
window trimming and comparative shopping
Price
marketing and tagging by hand or by machine, assembling orders,
packing and shelving
Bagging
and carrying out customers orders
Errand
and delivery work by foot, bicycle and public transport
Cleanup
Work, including the use of vacuum cleaners and non-commercial
floor waxers, and Maintenance of Grounds, but not including
the use of power-driven mowers or cutters
Kitchen
Work and other work involved in preparing and serving food
and beverages, including the operation of machines and devices
used in the performance of such work, such as, dishwashers,
toasters, dumbwaiters, popcorn poppers and milkshake blenders
Cleaning
Vegetables and fruits, and wrapping, sealing, labeling, weighing,
pricing and stocking goods when performed in areas physically
separate from areas where meat is prepared for sale, and from
outside freezers or meat coolers
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